Hey there! Ever tried making your own kiwi juice recipe at home? I used to think it would be too tangy or complicated, but after testing a few versions, I found the perfect mix. It’s now my go-to when I want something refreshing and quick. This recipe brings out the sweet and tart balance that makes kiwi such a fun fruit. Plus, it’s packed with nutrients and takes just minutes. If you’re craving a light, summery drink that’s super simple, you’re going to love this.
Table of Contents
Why You’ll Love This Recipe
- Incredibly Refreshing and Delicious
A perfect balance of sweet and tart flavors that wakes up your taste buds. - Packed with Vitamin C
More than an orange. It naturally helps boost your immune system. - Ready in 5 Minutes
Quick to make with minimal prep, perfect for busy mornings or a fast afternoon treat. - Fully Customizable
Use a juicer or blender and mix in your favorite fruits to suit your taste.

Top 5 Health Benefits of Kiwi Juice
Boosts Your Immune System
Kiwi is loaded with Vitamin C, an essential nutrient that helps your body fight off colds and infections. One glass gives you more than your daily requirement.
Promotes Glowing Skin
The antioxidants and vitamins in kiwi juice support skin repair and collagen production, leaving your skin looking fresh and radiant.
Aids in Healthy Digestion
Kiwi contains natural enzymes and fiber that help break down food. It can ease bloating and support a smoother digestive process.
Supports Weight Management
Low in calories and high in fiber, kiwi juice keeps you full longer. It’s a smart choice for anyone trying to manage their weight without feeling deprived.
Rich in Disease-Fighting Antioxidants
Kiwi juice is packed with antioxidants that help protect your cells from damage. These compounds support heart health and may reduce the risk of chronic illness.
Ingredients Needed
For the Base
- 20 oz ripe kiwi, peeled and sliced
- 1 tbsp fresh lemon juice to balance the tartness
- 2 fl oz cold celery juice for a mild earthy flavor
Optional Sweetener
- Up to 3 tbsp sugar or use honey or apple for a natural touch
For Serving
- 2 cups ice to chill and refresh
- 2 tbsp fresh mint leaves for garnish and added aroma
How to Make Kiwi Juice
1. Combine the Ingredients
Place the sliced kiwi, lemon juice, celery juice, and sugar into a blender. Adjust the sugar depending on how sweet or tart you prefer your juice.

2. Blend Until Smooth
Blend everything on high speed until the mixture becomes smooth and even. This step breaks down the kiwi completely and blends the flavors together.
3. Strain if Needed
For a smoother juice, pour the mixture through a fine mesh strainer or cheesecloth into a large pitcher. Use a spoon to press out all the liquid.
4. Stir to Dissolve
Use a wooden spoon to give the juice a final stir. This ensures that any sugar is fully dissolved and evenly mixed throughout.
5. Serve and Enjoy
Pour the juice over ice in glasses. Top each with a few mint leaves for a fresh and cooling finish. Serve right away while it’s cold.

Pro-Tips and Troubleshooting
My juice is too sour
Try using fully ripe kiwis which are naturally sweeter. You can also blend in a sweet fruit like apple or add a small amount of honey.
My juice separated after sitting
This is completely normal with fresh juice. Just give it a quick stir before serving and it will come right back together.
How can I make it thinner or thicker
To thin it out, add a bit of cold water or extra celery juice. For a thicker, smoothie-like texture, try adding a few slices of frozen banana before blending.
For a tropical twist, mix in coconut or pineapple, think our Coco Lopez Piña Colada guide.
How to Store and Freeze Kiwi Juice
Refrigeration
Pour the kiwi juice into an airtight glass jar or bottle. Keep it in the fridge and enjoy within two to three days for the best flavor and freshness.
Freezing
For longer storage, pour the juice into ice cube trays and freeze. Once frozen, transfer the cubes to a sealed freezer bag. These are great for dropping into smoothies or thawing for a quick drink.
Conclusion
This kiwi juice recipe is simple, quick, and packed with benefits. It delivers a fresh burst of flavor while giving your body a boost of vitamins and hydration. Whether you make it in a blender or juicer, it’s a refreshing way to start your day or cool off in the afternoon.
Tried this recipe? Leave a comment and a star rating to let others know how it turned out. Share your favorite twist or fruit pairing. Don’t forget to post your version on Pinterest or Facebook and tag us.
What add-ins did you try? We’d love to hear how you made it your own.

Want a full breakfast? Pair this juice with our scrambled eggs with sausage recipe for delicious balance.
Frequently Asked Questions
What are the benefits of kiwi juice?
Kiwi juice is rich in Vitamin C, antioxidants, and natural enzymes. It helps support immunity, improve digestion, hydrate the skin, and assist with weight control.
What goes well with kiwi in a juice?
Fruits like apple, strawberry, orange, and cucumber blend well with kiwi. For an extra boost, you can also mix in ginger or spinach to enhance flavor and nutrition.
What happens if we drink kiwi juice daily?
Drinking kiwi juice daily can help improve digestion, strengthen immunity, and support glowing skin. Just be mindful of the sugar level if sweeteners are added.
What is the best time to drink kiwi juice?
The best time is in the morning on an empty stomach to get the full benefit of its vitamins and natural enzymes. It also works great as a midday refreshment.
Does kiwi cleanse your stomach?
Yes, kiwi juice contains actinidin, a natural enzyme that helps break down protein and aids digestion. It can help ease bloating and keep your gut feeling light.

Kiwi Juice Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
Make kiwi juice in minutes with this easy recipe. Sweet, tangy, and packed with nutrients. Try it today and refresh your day naturally.
Ingredients
- 20 oz ripe kiwi, peeled and sliced
- 1 tbsp fresh lemon juice
- 2 fl oz cold celery juice
- Up to 3 tbsp sugar (or substitute with honey or apple)
- 2 cups ice
- 2 tbsp fresh mint leaves
Instructions
- Place sliced kiwi, lemon juice, celery juice, and sugar into a blender. Adjust sugar based on sweetness preference.
- Blend on high speed until mixture is smooth and even.
- Strain through a fine mesh strainer or cheesecloth if a smoother juice is desired.
- Stir the juice well to dissolve any sugar fully.
- Serve over ice and garnish with fresh mint leaves. Enjoy immediately.
Notes
Use ripe kiwi for natural sweetness. If the juice separates over time, just give it a stir. Add apple or frozen banana for extra sweetness or thickness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 14g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg