Cheesy Cheeseburger Pie Casserole Easy Comfort Dinner Recipe

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Remember those cozy family dinners where the kitchen smelled like melted cheese and baked beef? This Cheesy Cheeseburger Pie Casserole brings back those memories in every bite. Inspired by the classic Impossible Pie, this version takes comfort food to the next level with extra cheese, richer flavor, and an irresistibly golden top. It’s a meal that tastes like your favorite diner-style cheeseburger but comes together effortlessly in one dish. Perfect for busy weeknights or nostalgic weekends, this casserole is budget-friendly, kid-approved, and ready in under an hour the kind of recipe that turns simple ingredients into pure comfort.

Why You’ll Love This Recipe

Cheesy Cheeseburger Pie Casserole is more than just a quick dinner; it’s comfort in every bite. The creamy, cheesy layers and hearty beef filling make it a dish everyone will ask for again and again. Here’s why it stands out from other versions:

Cheesy comfort: Melted cheddar creates a gooey layer that ties every flavor together.
No crust needed: Bisquick gives the pie its perfect structure without the fuss of dough.
Family-friendly: It’s like serving cheeseburgers in a cozy, sliceable form everyone enjoys.
Quick prep: Only 15 minutes of effort before the oven does the rest.
Customizable: Swap the cheese, seasonings, or meat to match your taste and pantry staples.

This casserole captures everything you love about a cheeseburger while offering the warmth and satisfaction of homemade comfort food.

Ingredients Needed

Here’s everything you’ll need to make this cheesy and comforting casserole. The ingredients are simple, budget-friendly, and easy to find in any kitchen.

For the Casserole Base:

1 pound lean ground beef, cooked and drained
1 cup sweet onion, finely chopped for a mild flavor
1 cup sharp cheddar cheese, shredded for rich cheesiness
1 cup milk, preferably whole for a creamier texture
2 tablespoons onion soup mix to deepen the savory flavor
½ cup Bisquick mix to give structure without a crust
2 large eggs, whisked to bind everything together

Optional Add-ins for Extra Flavor:

A handful of crispy bacon bits for smoky richness
Sliced pickles or relish for a true cheeseburger taste
A drizzle of ketchup or mustard before serving
A sprinkle of extra shredded cheese on top for a melty finish

How to Make Cheesy Cheeseburger Pie Casserole

Preheat the oven to 400°F (200°C) and lightly grease a 9-inch pie plate or baking dish with cooking spray. Preheating ensures even baking and helps the crust set perfectly.
Cook the beef and onions. In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion turns soft and translucent. This step builds the flavor base. Drain any excess grease to keep the casserole from becoming oily.

Browning ground beef and onions in a skillet to build a rich, savory base.

Assemble the filling. Spread the cooked beef mixture evenly in the prepared pie plate. Sprinkle the shredded cheddar cheese on top so it melts into the meat as it bakes.

Spread the cooked beef and onion mixture evenly in the pie plate before adding cheese.

Prepare the batter. In a medium bowl, whisk together the milk, onion soup mix, Bisquick, and eggs until smooth. This mixture creates the light, fluffy texture that holds the casserole together.

Whisk together milk, eggs, Bisquick and seasoning until smooth to make the light batter.

Pour and bake. Slowly pour the batter over the beef and cheese mixture, making sure it spreads evenly to the edges. Bake for about 25 to 30 minutes until the top is golden brown and the center feels set when lightly touched.
Cool and serve. Let the casserole rest for about 5 to 10 minutes before slicing. This short resting period helps the layers firm up, making each slice neat and satisfying.

A hearty slice of cheeseburger pie casserole served warm, showing its cheesy layers and golden crust.

Enjoy your freshly baked Cheesy Cheeseburger Pie Casserole warm with your favorite sides for the ultimate comfort meal.

Variations and Flavor Ideas

This Cheesy Cheeseburger Pie Casserole is delicious as it is, but you can easily give it your own twist. Try one of these tasty variations to keep dinner exciting and flavorful.

Tex-Mex Version: Add a spoonful of taco seasoning to the ground beef while cooking, then top the baked pie with salsa, sour cream, and sliced jalapeños for a bold and spicy finish.

Bacon Cheeseburger Pie: Stir in cooked bacon pieces with the beef mixture before baking to add smoky, savory depth that pairs perfectly with melted cheddar.

Triple Cheese Casserole: Combine cheddar, mozzarella, and Monterey Jack for a rich, creamy blend that makes every bite extra cheesy and satisfying.

Gluten-Free Version: Use gluten-free Bisquick mix and double-check that your onion soup mix is also gluten-free. The flavor stays just as comforting while making it friendly for gluten-sensitive eaters.

What to Serve With Cheeseburger Pie

Cheesy Cheeseburger Pie Casserole pairs beautifully with a variety of sides that balance its rich and hearty flavors. A fresh side salad adds crispness and brightness to the meal. Roasted vegetables or green beans provide a healthy, savory complement. Air fryer potato wedges or classic baked fries enhance the comfort food experience. For a sweet contrast, serve a fresh fruit salad or a fruit salad topped with sugared pecans to make the meal feel complete and satisfying for the whole family.

If you love one-dish meals that deliver big flavor with minimal fuss, you’ll want to check out our Crockpot Taco Casserole recipe on Eppic Recipes. It layers seasoned ground beef, salsa, beans, tortilla chips, and melted cheese into a dump-and-go slow cooker favorite that’s perfect for busy nights or game days. Try the Crockpot Taco Casserole recipe here.

Storage Tips

Storing your Cheesy Cheeseburger Pie Casserole properly ensures it stays fresh and delicious for later meals. Keep leftovers in an airtight container in the refrigerator for up to four days. For longer storage, wrap individual slices tightly and place them in the freezer for up to two months. To reheat, use an oven or air fryer to maintain a crisp top and warm, cheesy interior. Avoid microwaving for long periods, as it may make the texture soggy.

Conclusion

Cheesy Cheeseburger Pie Casserole is a winner for any weeknight dinner or casual family gathering. Its combination of melted cheese, savory beef, and fluffy Bisquick topping creates a comforting, crowd-pleasing dish that is both easy and satisfying. This recipe is versatile enough to customize with your favorite cheeses, spices, or add-ins, making it a perfect canvas for creativity in the kitchen. If you tried this recipe, leave a comment and a star rating to share your experience. Don’t forget to share it with friends and family on Pinterest or Facebook. What variation did you try first? Let us know below and inspire others to make this comforting classic.

FAQs

Can I make this ahead of time?

Yes, you can prepare the casserole up to a day in advance. Assemble it completely and store it in the refrigerator. When ready to serve, bake as directed, adding a few extra minutes if needed to ensure it is heated through.

What can I use instead of Bisquick?

You can substitute a homemade biscuit mix made from flour, baking powder, and a bit of butter or use another pre-made biscuit or pancake mix. Make sure to adjust the liquid slightly if your mix is different in texture.

How do I make it lower in carbs?

To reduce the carbohydrates, try using almond flour or a low-carb baking mix in place of Bisquick. You can also reduce the milk slightly or choose a low-carb milk alternative.

Can I use turkey or chicken instead of beef?

Absolutely. Ground turkey or chicken works well in this recipe. Cook it the same way as beef, but be mindful that leaner meats may release less fat, so you might need a small amount of oil to prevent sticking.

Helpful Notes

To make the most of this Cheesy Cheeseburger Pie Casserole, consider a few helpful tips. Let the casserole rest for a few minutes after baking so the layers set and slicing is easier. Feel free to experiment with different cheeses such as Swiss, mozzarella, or pepper jack for added flavor. You can also swap the ground beef for ground turkey or chicken to lighten the dish. If you like a bit of extra seasoning, add garlic powder, paprika, or a pinch of cayenne to the egg and Bisquick mixture. Using a deep-dish pie plate helps the casserole bake evenly and hold its shape.