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Ahi Tuna Recipe Seared

Ahi Tuna Recipe Seared


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  • Author: Mily
  • Total Time: PT1H20M
  • Yield: 2-4 servings 1x

Description

Discover the best ahi tuna recipe seared and beyond! Try grilled, smoked, marinated, and sushi-style dishes for a delicious meal.


Ingredients

Scale
  • 2 ahi tuna steaks
  • ¼ cup soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp lime juice
  • 1 tsp honey
  • 1 tsp grated ginger
  • 1 minced garlic clove
  • ½ tsp crushed red pepper flakes
  • ¼ cup maple syrup
  • 1 tsp smoked paprika
  • ½ tsp crushed red pepper
  • 1 tbsp olive oil
  • 2 cups baby spinach
  • 1 tbsp chopped fresh dill
  • ¼ cup cherry tomatoes
  • ¼ cup sliced cucumbers
  • 2 tbsp feta cheese (optional)
  • 1 tbsp lemon juice
  • Salt & pepper to taste
  • 1 cup cooked sushi rice
  • ¼ cup sliced avocado
  • ¼ cup shredded carrots
  • 1 tbsp soy sauce
  • ½ tsp Sriracha
  • 1 tsp sesame seeds

Instructions

  1. Mix soy sauce, sesame oil, lime juice, honey, ginger, garlic, and pepper flakes to marinate tuna for 30 minutes.
  2. Smoke tuna at 200°F for 45-50 minutes after coating with maple syrup, paprika, red pepper, and olive oil marinade.
  3. Grill tuna for 2-3 minutes per side after marinating with soy sauce, honey, sesame oil, and ginger.
  4. Prepare salad with spinach, dill, tomatoes, cucumbers, and feta; top with tuna and lemon dressing.
  5. Assemble sushi bowl with rice, tuna, avocado, carrots, soy sauce, Sriracha, and sesame seeds.
  6. For tartare, mix diced tuna with soy sauce, sesame oil, lemon juice, wasabi paste, green onions, and sesame seeds; chill before serving.

Notes

Use sushi-grade tuna for raw preparations.

Marinate briefly to avoid mushy texture.

Grill or smoke gently to preserve tenderness.

  • Prep Time: PT30M
  • Cook Time: PT50M
  • Category: Seafood
  • Method: Mixed (Smoked, Grilled, Raw)
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 portion
  • Calories: 350
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg