Description
Discover the best ahi tuna recipe seared and beyond! Try grilled, smoked, marinated, and sushi-style dishes for a delicious meal.
Ingredients
Scale
- 2 ahi tuna steaks
- ¼ cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp lime juice
- 1 tsp honey
- 1 tsp grated ginger
- 1 minced garlic clove
- ½ tsp crushed red pepper flakes
- ¼ cup maple syrup
- 1 tsp smoked paprika
- ½ tsp crushed red pepper
- 1 tbsp olive oil
- 2 cups baby spinach
- 1 tbsp chopped fresh dill
- ¼ cup cherry tomatoes
- ¼ cup sliced cucumbers
- 2 tbsp feta cheese (optional)
- 1 tbsp lemon juice
- Salt & pepper to taste
- 1 cup cooked sushi rice
- ¼ cup sliced avocado
- ¼ cup shredded carrots
- 1 tbsp soy sauce
- ½ tsp Sriracha
- 1 tsp sesame seeds
Instructions
- Mix soy sauce, sesame oil, lime juice, honey, ginger, garlic, and pepper flakes to marinate tuna for 30 minutes.
- Smoke tuna at 200°F for 45-50 minutes after coating with maple syrup, paprika, red pepper, and olive oil marinade.
- Grill tuna for 2-3 minutes per side after marinating with soy sauce, honey, sesame oil, and ginger.
- Prepare salad with spinach, dill, tomatoes, cucumbers, and feta; top with tuna and lemon dressing.
- Assemble sushi bowl with rice, tuna, avocado, carrots, soy sauce, Sriracha, and sesame seeds.
- For tartare, mix diced tuna with soy sauce, sesame oil, lemon juice, wasabi paste, green onions, and sesame seeds; chill before serving.
Notes
Use sushi-grade tuna for raw preparations.
Marinate briefly to avoid mushy texture.
Grill or smoke gently to preserve tenderness.
- Prep Time: PT30M
- Cook Time: PT50M
- Category: Seafood
- Method: Mixed (Smoked, Grilled, Raw)
- Cuisine: Fusion
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg