Description
Make this Buffalo Chicken Tater Tot Casserole for a creamy, cheesy, and spicy comfort meal everyone will love. Easy and ready in under an hour.
Ingredients
Scale
- 2 1/2 cups cooked and shredded chicken
- 1 cup sour cream
- 1 cup ranch dressing
- 10.5 ounces cream of chicken soup
- 1/4 cup buffalo wing sauce
- 2 cups shredded cheddar cheese
- 22 ounces frozen tater tots
- Chopped green onions (optional garnish)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
- In a large bowl, combine shredded chicken, sour cream, ranch dressing, cream of chicken soup, and buffalo wing sauce. Mix until smooth.
- Spread the mixture evenly in the casserole dish.
- Sprinkle shredded cheddar cheese evenly over the chicken mixture.
- Top with frozen tater tots in a single layer.
- Bake for 40–45 minutes, until bubbly and tots are golden and crispy.
- Optional: Broil for 3–5 minutes for extra crispiness.
- Remove from oven, let cool slightly, garnish with chopped green onions, and serve warm.
Notes
Use rotisserie chicken for convenience and flavor. Adjust buffalo sauce for spice level. For extra crispiness, broil briefly after baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 2g
- Sodium: 1363mg
- Fat: 42g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 110mg
