Can I make this ahead of time?

Yes, you can prepare the casserole up to a day in advance. Assemble it completely and store it in the refrigerator. When ready to serve, bake as directed, adding a few extra minutes if needed to ensure it is heated through.

What can I use instead of Bisquick?

You can substitute a homemade biscuit mix made from flour, baking powder, and a bit of butter or use another pre-made biscuit or pancake mix. Make sure to adjust the liquid slightly if your mix is different in texture.

How do I make it lower in carbs?

To reduce the carbohydrates, try using almond flour or a low-carb baking mix in place of Bisquick. You can also reduce the milk slightly or choose a low-carb milk alternative.

Can I use turkey or chicken instead of beef?

Absolutely. Ground turkey or chicken works well in this recipe. Cook it the same way as beef, but be mindful that leaner meats may release less fat, so you might need a small amount of oil to prevent sticking.

Cheesy Cheeseburger Pie Casserole Easy Comfort Dinner Recipe

Description

Make Cheesy Cheeseburger Pie Casserole in under an hour with rich melted cheese and savory beef. Click to learn this easy comfort recipe.

Ingredients

Scale

1 pound lean ground beef, cooked and drained
1 cup sweet onion, finely chopped
1 cup sharp cheddar cheese, shredded
1 cup milk (whole preferred)
2 tablespoons onion soup mix
1/2 cup Bisquick mix
2 large eggs, whisked
Optional: crispy bacon bits
Optional: sliced pickles or relish
Optional: ketchup or mustard for serving
Optional: extra shredded cheese for topping

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Instructions

Preheat oven to 400°F (200°C) and lightly grease a 9-inch pie plate.
In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess grease.
Spread the cooked beef mixture evenly in the prepared pie plate.
Sprinkle shredded cheddar cheese over the beef mixture.
In a bowl, whisk together milk, onion soup mix, Bisquick, and eggs until smooth.
Pour the mixture over the beef and cheese layer.
Bake for 25–30 minutes until the top is golden brown and center is set.
Let rest for 5–10 minutes before slicing and serving.

Notes

Let the casserole rest before slicing for clean servings. Try adding taco seasoning for a Tex-Mex twist or mixing cheeses for a richer flavor. Can be made ahead and stored refrigerated up to 1 day before baking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 4g
Sodium: 780mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 28g
Cholesterol: 135mg