Is coconut cream different from cream of coconut?

Yes. Coconut cream is thick and unsweetened, used more often in cooking. Cream of coconut, like Coco Lopez, is sweetened and made for drinks. Using the wrong one changes the taste and texture of your Piña Colada.

Why is my piña colada watery?

A watery drink usually means too much melting ice or not enough frozen fruit. Also, low-powered blenders can over-blend the ice. Use frozen pineapple chunks and blend only until smooth to keep the drink thick.

Can I use coconut cream in a piña colada?

You can, but it won't taste the same. Coconut cream lacks sweetness and has a heavier feel. If you do use it, add sugar or simple syrup to balance the flavors.

How to make a piña colada with 3 ingredients?

Use frozen pineapple, Coco Lopez, and white rum. Blend all three until smooth. It’s quick, simple, and surprisingly good when you’re short on time or ingredients.

How do I make my piña colada extra creamy?

Use a mix of Coco Lopez and a splash of full-fat coconut milk or heavy cream. Also, blend with frozen pineapple instead of juice. This creates a thick, luxurious texture without making it too icy.

Coco Lopez Piña Colada Recipe with Coconut Cream

Description

Make the best Coco Lopez Piña Colada with coconut cream, frozen pineapple, and rum. A creamy tropical cocktail that’s easy to blend at home.

Ingredients

Scale

2 cups of frozen pineapple chunks
2 cups of ice cubes
6 ounces of Coco Lopez cream of coconut
2 ounces of full-fat unsweetened coconut milk or heavy cream
6 ounces of white rum
Juice from 1 fresh lime (about 2 tablespoons)
Pineapple slices or Maraschino cherries for garnish

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Instructions

Grab your blender and add the frozen pineapple chunks and ice.
Pour in the Coco Lopez for sweetness and coconut flavor.
Add the coconut milk or heavy cream for smooth richness.
Pour in the white rum and fresh lime juice to balance flavors.
Blend until silky smooth and fluffy with a thick texture.
Pour into a chilled glass and garnish with a pineapple slice or cherry.
Serve immediately for the best taste and texture.

Notes

For best results, use fresh frozen pineapple and quality white rum. Avoid letting the drink sit too long with ice to prevent dilution.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blended
Cuisine: Caribbean

Nutrition

Serving Size: 1 glass
Calories: 370
Sugar: 24g
Sodium: 40mg
Fat: 12g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg