How to make Paula Deen corn casserole?

To make Paula Deen corn casserole, combine creamed corn, whole kernel corn, eggs, sour cream, and melted butter in a bowl. Stir until smooth, pour into a greased baking dish, and bake at 350 degrees Fahrenheit for 45 to 50 minutes until golden and set. This version is rich, slightly sweet, and very creamy, similar to her classic Southern recipe.

What is the secret to moist cornbread casserole?

The secret to a moist cornbread casserole is using a combination of cream cheese or sour cream and whole corn. These ingredients add moisture and richness while preventing the casserole from drying out. Gently folding the ingredients instead of mixing vigorously also helps maintain a creamy texture.

What are the 5 ingredients in corn casserole?

The basic five ingredients in corn casserole are whole kernel corn, creamed corn, eggs, melted butter, and a corn muffin or cornbread mix. These simple ingredients create a flavorful, slightly sweet, and creamy casserole that is easy to prepare and perfect for any occasion.

Can you use cream cheese instead of sour cream for corn casserole?

Yes, cream cheese can be used instead of sour cream to achieve a creamy texture. Soften the cream cheese before mixing to ensure it blends smoothly with the other ingredients. This substitution creates a rich and velvety casserole without altering the flavor significantly.

Cream Cheese Corn Casserole Easy Family Favorite Recipe

Description

Enjoy a creamy and cheesy Cream Cheese Corn Casserole perfect for any occasion. Learn how to make this quick and flavorful side.

Ingredients

Scale

8 ounces cream cheese, softened
4 ounces canned green chilies, diced
45 ounces whole kernel corn, canned and drained
1.25 cups Colby Jack cheese, shredded and divided
1/2 yellow onion, finely diced
1 teaspoon white sugar
1 teaspoon garlic powder
1/2 teaspoon Old Bay or Cajun seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper

Fresh herbs such as green onions or parsley for optional garnish

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Instructions

Preheat the oven to 300 degrees Fahrenheit and lightly grease a 9 by 9 inch baking dish.
Add the cream cheese and diced green chilies to a microwave safe bowl and heat for 1 to 2 minutes until softened.
Stir the mixture until completely smooth and creamy.
Add the drained corn, 3/4 cup of the shredded Colby Jack cheese, diced onion, sugar, garlic powder, Old Bay or Cajun seasoning, salt, and black pepper.
Gently fold everything together until fully combined.
Transfer the mixture to the prepared baking dish and spread it evenly.
Sprinkle the remaining 1/2 cup of cheese over the top.
Bake for 60 minutes or until the cheese is fully melted and lightly browned.
Broil for 1 to 2 minutes if extra browning is desired.

Let the casserole cool slightly before serving and garnish with fresh herbs if desired.

Notes

For extra creaminess, make sure the cream cheese is fully softened before mixing. Add cayenne pepper or extra green chilies for heat. For a sweeter version, substitute part of the whole corn with creamed corn.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 310
Sugar: 6g
Sodium: 480mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 9g
Cholesterol: 45mg