What Can I Do With Ditalini Pasta?

Ditalini pasta is small, tube-shaped , and incredibly versatile. You can use it in: - Soups: Perfect for hearty broths like Pasta e Fagioli or Minestrone . - Pasta Salads: Great for holding dressings and mixing with veggies and proteins. - Casseroles & Bakes: Works well in cheesy, baked pasta dishes. - Mac & Cheese: A fun alternative to elbow macaroni for a creamy dish. - One-Pot Meals: Cooks quickly and absorbs flavors beautifully in stovetop dishes.

How to Cook Barilla Ditalini Pasta?

Cooking Barilla Ditalini pasta is simple: - Boil water – Bring 4-6 quarts of salted water to a rolling boil. - Add pasta – Pour in the ditalini and stir occasionally to prevent sticking. - Cook to al dente – Boil for 10-11 minutes for a firm texture (or longer for softer pasta). - Drain & rinse (optional) – Drain using a colander. For soups, do not rinse; for cold dishes, rinse under cool water. 💡 Pro Tip: If adding to soup, slightly undercook the pasta (8-9 minutes) to prevent it from becoming mushy.

What Is the Difference Between Ditalini and Ditali Pasta?

The main difference lies in their size and shape : - Ditalini – Smaller and shorter, resembling tiny tubes or “thimbles.” - Ditali – Slightly larger and wider, similar to small rigatoni. Both are great for soups and stews , but ditalini is better suited for brothy dishes , while ditali works well in heavier sauces or baked dishes .

What Is Ditalini Pasta Good For?

Ditalini pasta is perfect for: ✔️ Soups – Holds broth well without overpowering other ingredients. ✔️ Hearty dishes – Adds texture to soups, stews, and casseroles . ✔️ Kid-friendly meals – Its small size makes it easy to eat. ✔️ Italian classics – Essential for Pasta e Fagioli and other regional dishes. ✔️ Absorbing flavors – Pairs well with creamy sauces, broths, and hearty ingredients .

Ditalini Pasta Recipe Soup – Easy & Hearty Italian Comfort

Name: Ditalini Pasta Recipe Soup
Prep time: PT-486488H21M21S
Cook time: PT-486488H21M21S
Total time: PT-486488H21M21S
Cuisine: Italian
Ingredients: 1 cup ditalini pasta; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, chopped; 1 can (15 oz) diced tomatoes; 4 cups vegetable or chicken broth; 1 can (15 oz) cannellini beans, drained; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, for garnish; Parmesan cheese (optional)

Description

Ditalini pasta recipe soup is a quick and hearty comfort dish made with tender pasta, savory broth, and fresh vegetables. Perfect for busy weeknights!

Ingredients

Scale

1 cup ditalini pasta
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
1 can (15 oz) diced tomatoes
4 cups vegetable or chicken broth
1 can (15 oz) cannellini beans, drained
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, for garnish

Parmesan cheese (optional)

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Instructions

Heat olive oil in a large pot over medium heat.
Sauté onion, garlic, carrots, and celery for 5–7 minutes until softened.
Add diced tomatoes, broth, beans, and Italian seasoning. Stir and bring to a boil.
Reduce heat and simmer for 10–15 minutes.
In a separate pot, cook ditalini pasta until al dente. Drain.
Add cooked pasta to the soup, season with salt and pepper.
Simmer for 5 more minutes, then garnish with parsley and Parmesan if desired.

Serve hot and enjoy!

Notes

Cook pasta separately to prevent it from becoming mushy in leftovers.
For added protein, stir in cooked sausage or shredded chicken.
To make it vegan, use vegetable broth and skip the cheese.

Prep Time: PT10M
Cook Time: PT25M
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 290
Sugar: 5g
Sodium: 640mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 6g
Protein: 10g
Cholesterol: 0mg