Q: How to Get the Madeleine Hump?

The signature hump on madeleine cookies forms due to a temperature contrast. Here’s how to achieve it: - Chill the batter – Even if not required, chilling for 15–30 minutes helps the hump form. - Use a hot oven – Bake at 375°F (190°C) for an initial burst of heat. - Don’t overfill the molds – Fill each madeleine mold ¾ full to allow room for rising. - Avoid opening the oven too soon – Sudden drops in temperature can prevent the hump from forming.

Q: What Can I Use Instead of a Madeleine Tray?

If you don’t have a madeleine tray , try these alternatives: - Mini muffin tin – The shape won’t be the same, but the texture will be close. - Small tart molds – Can mimic the individual portion sizes. - Silicone baking molds – If you have similar shell-like molds, they work great! Although substitutes can work, nothing replicates the classic madeleine shell shape like a real madeleine pan!

Q: How Do You Keep Madeleines Moist?

Madeleines taste best fresh, but to keep them moist longer: - Store in an airtight container at room temperature for up to 3 days. - Add a piece of parchment paper between layers to prevent sticking. - Freeze them – Wrap in plastic wrap, then place in a freezer bag. Thaw at room temperature before serving. - Use heavy cream in the batter – This makes them naturally softer and richer!

Q: Why Are Madeleine Cookies So Good?

Madeleines are loved for their light, buttery texture and delicate flavor. Here’s why they’re irresistible: - Crisp edges with a soft, fluffy center – The perfect balance! - Subtle sweetness – Not too sugary, making them ideal with coffee or tea. - Versatile flavors – You can infuse them with chocolate, citrus, or nuts. - Beautiful, shell-like shape – Aesthetic and elegant for any occasion. Their melt-in-your-mouth softness, paired with rich buttery notes, makes them an all-time favorite French treat !

Easy Madeleine Cookies Recipe Using Cream

Name: Easy Madeleine Cookies Recipe Using Cream: Soft & Buttery
Prep time: PT-486489H51M48S
Cook time: PT-486489H51M48S
Total time: PT-486489H51M48S
Cuisine: French
Ingredients: All-purpose flour; Granulated sugar; Eggs; Heavy cream; Unsalted butter; Baking powder; Vanilla extract; Optional: lemon or orange zest

Description

Discover how to make soft, buttery madeleine cookies with a twist—using cream! This easy recipe skips the traditional chilling step, making it perfect for beginners seeking a quick and delightful French treat.

Ingredients

All-purpose flour
Granulated sugar
Eggs
Heavy cream
Unsalted butter
Baking powder
Vanilla extract

Optional: lemon or orange zest

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Instructions

Preheat the oven to 375°F (190°C) and grease a madeleine pan.
In a bowl, whisk eggs and sugar until pale and slightly thickened.
Add vanilla extract and optional zest.
In a separate bowl, sift together flour, baking powder, and a pinch of salt.
Gently fold the dry ingredients into the egg mixture.
Add heavy cream and melted butter, folding until just combined.
Spoon or pipe the batter into the prepared pan, filling each mold about ¾ full.
Bake for 10–12 minutes until edges are golden and centers have a slight hump.
Cool in the pan for 1–2 minutes, then transfer to a wire rack.

Dust with powdered sugar if desired and serve.

Notes

Using heavy cream adds richness and moisture, eliminating the need for chilling the batter.
Avoid overmixing to maintain a light, fluffy texture.

For variations, consider adding chocolate chips, almond extract, or citrus zest.

Prep Time: PT10M
Cook Time: PT12M
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 madeleine
Calories: 130
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg