Q: What is garlic butter sauce made of?

Great question! At its core, garlic butter sauce is a blend of melted butter and fresh garlic , often with a splash of olive oil to prevent burning. Some variations include Parmesan cheese , herbs like parsley, or even a touch of lemon juice for brightness. In this garlic butter noodles recipe , that combo creates the perfect silky, savory coating for pasta.

Q: How to make garlic sauce for noodles?

It’s easier than you might think! Just melt butter in a pan, add olive oil, and sauté minced garlic until golden and fragrant. Then toss in your cooked noodles and stir until every strand is coated. You can also add pasta water to loosen the sauce and help it cling better. This method is simple, fast, and full of flavor.

Q: What are the best noodles for garlic noodles?

Honestly, almost any noodle works well in this dish. Spaghetti, linguine, fettuccine, egg noodles, and even ramen can all soak up the garlic butter goodness. That said, long noodles like spaghetti or linguine are ideal because they swirl up all that delicious sauce in every bite.

Q: Is adding butter to noodles good?

Absolutely! Butter adds richness, moisture, and flavor. In this garlic butter noodles recipe , it’s the main star. Pairing it with garlic and a hint of Parmesan takes plain noodles to a whole new level—no extra sauces needed.

Easy Garlic Butter Noodles Recipe for Quick Comfort Food

Description

Make this garlic butter noodles recipe in minutes! A quick, easy, and comforting pasta dish the whole family will love.Make this garlic butter noodles recipe in minutes! A quick, easy, and comforting pasta dish the whole family will love.

Ingredients

Scale

8 oz spaghetti or linguine
4 tbsp unsalted butter
1 tbsp extra-virgin olive oil
4 cloves garlic, minced
Salt and black pepper, to taste
¼ cup grated Parmesan (optional)
2 tbsp chopped fresh parsley (optional)

½ cup reserved pasta water

Cook Mode Prevent your screen from going dark

Instructions

Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
In a skillet, melt butter with olive oil over medium heat.
Add garlic and sauté for 1–2 minutes until fragrant.
Add pasta and toss to coat.
Stir in reserved pasta water, a little at a time.
Season with salt, pepper, Parmesan, and parsley if using.
Serve hot and enjoy.

Notes

Use fresh garlic for the best flavor.
Add red pepper flakes for heat or grilled chicken for protein.
Store leftovers in an airtight container for up to 3 days.

Prep Time: PT5M
Cook Time: PT15M
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 430
Sugar: 1g
Sodium: 240mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 10g
Cholesterol: 35mg