Q: Can I Use Different Types of Noodles?

Yes. While fresh egg noodles are the best choice for this garlic noodles Vietnamese recipe , you can use spaghetti, linguine, or even ramen noodles. Just make sure to avoid very thin noodles—they don’t hold the sauce as well and can get mushy.

Q: Is There a Vegetarian Version of This Recipe?

Absolutely. Swap out the fish and oyster sauces with vegetarian versions or use soy sauce and a touch of hoisin for depth. Also, stick with plant-based butter and top with nutritional yeast instead of cheese if needed.

Q: How Do I Make the Dish Less Salty?

Use low-sodium soy sauce and cut back slightly on the fish sauce. You can also balance the flavor with a bit more sugar or a squeeze of fresh lime juice to brighten things up.

Q: Can I Prepare Garlic Noodles in Advance?

Yes, but for best results, cook the noodles and sauce separately. Store them in the fridge and combine when reheating. This helps keep the noodles from getting too soft or soggy.

Easy Garlic Noodles Vietnamese Recipe You’ll Love

Name: Garlic Noodles Vietnamese Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 20 oz. fresh egg noodles (Sun Noodle brand works great) or swap with regular spaghetti if needed; 3 tbsp unsalted butter – for that rich, silky base; 1 tbsp oyster sauce – adds that signature sweet-salty depth; 1 tbsp fish sauce – I prefer Son brand for its clean, bold flavor; 5 cloves garlic, finely minced – the heart of this dish; 1 tsp sugar – regular or monk fruit for a lighter option; ½ tsp coarse ground black pepper – for a bit of warmth; ¼ cup chopped scallions or chives – adds color and a gentle onion kick

Description

This Garlic Noodles Vietnamese recipe blends Vietnamese and Western flavors for a quick, flavorful, and customizable comfort food.

Ingredients

Scale

20 oz fresh egg noodles (or spaghetti)
3 tbsp unsalted butter
5 garlic cloves, finely minced
1 tbsp fish sauce
1 tbsp oyster sauce
1 tsp sugar
¼ cup chopped scallions or chives
½ tsp coarse ground black pepper

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Instructions

Cook noodles: Boil egg noodles for 2–3 minutes (or spaghetti per package). Rinse under cold water and toss with oil.
Make sauce: Melt butter in a large skillet, sauté garlic for 30 seconds until aromatic.
Add sugar, fish sauce, and oyster sauce. Simmer for 1 minute.
Combine: Add noodles to the sauce and toss until coated.
Stir in scallions and pepper. Serve hot.

Notes

Avoid overcooking garlic to prevent bitterness. Use fresh egg noodles for best results. Add shrimp or chicken for extra protein.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Noodles
Method: Stovetop
Cuisine: Vietnamese Fusion

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 2g
Sodium: 780mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 10g
Cholesterol: 35mg