What are some meals that can be made with ground beef?

Ground beef is incredibly versatile and can be used in a variety of dishes including tacos, meatballs, burgers, casseroles, and skillet dinners like this Ground Beef and Potatoes recipe. It pairs well with both vegetables and grains, making it ideal for quick weeknight meals.

What to add to ground beef for taste?

Enhance the flavor of ground beef by adding spices such as paprika, garlic powder, onion powder, oregano, and black pepper. Ingredients like Worcestershire sauce, Dijon mustard, or hot sauce can also deepen the flavor. Fresh herbs and vegetables further boost both taste and texture.

How do you jazz up hamburger meat?

Transform hamburger meat by cooking it with onions, peppers, or mushrooms. Adding sauces like Worcestershire or soy sauce, as well as spices and seasonings, can elevate the flavor. Finishing with a touch of cheese or fresh herbs can also make the dish more vibrant and satisfying.

What can I mix with hamburger meat?

Hamburger meat pairs well with vegetables, grains, or legumes. Mix it with diced potatoes, rice, beans, or quinoa to create hearty meals. You can also combine it with sauces, tomato paste, or cheese for casseroles, stuffed peppers, or skillet dishes.

Ground Beef and Potatoes Easy Skillet Dinner Recipe

Name: Ground Beef and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons canola oil (or olive oil); 1 pound potatoes, peeled and diced into small cubes; 1 pound ground beef (90–93% lean); 1 small yellow onion, finely diced; 1 red bell pepper, diced; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon kosher salt, plus more to taste; ¼ teaspoon black pepper; 1–2 teaspoons hot sauce (such as Sriracha); 2 green onions, sliced thinly; Plain Greek yogurt or sour cream for serving; Shredded cheddar cheese, optional; Cooked brown rice or cauliflower rice, optional; Extra hot sauce for garnish

Description

A hearty, one-pan Ground Beef and Potatoes meal ready in just 30 minutes. Tender potatoes, juicy ground beef, and warm spices make this quick dinner comforting and flavorful.

Ingredients

Scale

2 tablespoons canola oil (or olive oil)
1 pound potatoes, peeled and diced into small cubes
1 pound ground beef (90–93% lean)
1 small yellow onion, finely diced
1 red bell pepper, diced
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon kosher salt, plus more to taste
¼ teaspoon black pepper
1–2 teaspoons hot sauce (such as Sriracha)
2 green onions, sliced thinly
Plain Greek yogurt or sour cream for serving
Shredded cheddar cheese, optional
Cooked brown rice or cauliflower rice, optional
Extra hot sauce for garnish

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Instructions

Heat oil in a large skillet over medium-high heat. Add diced potatoes and cook for about 6 minutes, stirring occasionally, until golden and slightly tender.
Reduce heat to medium. Add ground beef, onion, and red bell pepper. Cook, breaking up the beef, until browned and vegetables soften.
Add Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, salt, black pepper, and hot sauce. Stir to coat evenly and cook 6–8 minutes, until potatoes are tender and beef is cooked through.
Turn off heat and stir in sliced green onions. Adjust seasoning if needed.
Serve hot with Greek yogurt or sour cream, a sprinkle of cheese, and rice or cauliflower rice. Add extra hot sauce if desired.

Notes

For a cheesy version, top with shredded cheddar and cover to melt. Replace potatoes with cauliflower for a low-carb option. Add peas, corn, or spinach for extra veggies.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 420
Sugar: 3g
Sodium: 680mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 26g
Cholesterol: 75mg