What is in HelloFresh Tex Mex Paste?

HHelloFresh Tex Mex paste typically includes tomato concentrate, chipotle peppers, sugar, soybean oil, spices like chili and cumin, and stabilizers. This homemade version replaces all of that with real, whole ingredients like fire-roasted tomatoes, roasted garlic, and a custom spice blend.

What is a good substitute for Tex Mex Paste?

If you're in a pinch, mix tomato paste with a bit of chipotle in adobo, chili powder, cumin, and garlic powder. It won't be exact, but it gives a similar smoky depth for tacos or marinades.

What does Tex Mex Paste taste like?

It’s smoky from the chipotle, tangy from the vinegar, slightly sweet from the sugar, and rich thanks to roasted garlic and cocoa powder. It brings bold flavor without overpowering your dish.

How do you use Tex Mex Paste?

You can use it in taco fillings, as a base for enchilada sauce, mixed into soups, stirred into rice or quinoa, or even spread on sandwiches. It’s a flavor booster for anything that needs a punch.

Why is there cocoa powder in Tex Mex Paste?

Cocoa powder adds a deep, earthy note that enhances the savory spices. It balances the heat and tang, creating a more complex and satisfying paste.

Hello Fresh Tex Mex Paste Recipe Made Easy With Real Flavor

Description

Copy the Hello Fresh Tex Mex Paste at home with zero preservatives and full flavor. Learn how to make it today and spice up your meals.

Ingredients

Scale

For the Spice Blend

2 teaspoons salt
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon ground coriander
½ teaspoon dried oregano

For the Paste Base

1 whole garlic bulb, roasted
1 medium white onion, diced
1 can (14.5 oz) fire-roasted tomatoes
4 teaspoons tomato paste
½ cup chipotle peppers in adobo sauce
3 teaspoons rice vinegar
3 teaspoons garlic chili paste
3 teaspoons sugar
4 teaspoons unsweetened cocoa powder

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Instructions

Slice off the top of the garlic bulb, drizzle with olive oil, wrap in foil, and roast at 400°F for 35 minutes. Let cool, then squeeze out the cloves.
Mix salt, chili powder, cumin, smoked paprika, garlic powder, coriander, and oregano in a small bowl.
In a food processor, blend the roasted garlic and diced onion. Add tomatoes, tomato paste, and chipotle peppers. Blend until smooth.
Transfer the mix to a pot. Stir in vinegar, chili paste, sugar, cocoa powder, and the spice blend. Simmer over medium heat.
Cook uncovered for 15–20 minutes, stirring frequently, until thickened.
Remove from heat, let cool slightly, and use an immersion blender to smooth out the texture.
Cool fully, then store in jars in the fridge or freeze in portions.

Notes

Use this paste to level up tacos, stir into soups, mix into scrambled eggs, or marinate proteins like chicken or tofu. Freeze in cubes for quick access.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Condiment
Method: Stovetop
Cuisine: Tex-Mex

Nutrition

Serving Size: 2 tablespoons
Calories: 45
Sugar: 2g
Sodium: 280mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg