What is hibachi chicken seasoned with?

Hibachi chicken is typically seasoned with butter, garlic, soy sauce, and sometimes a touch of mirin or teriyaki sauce. A small drizzle of sesame oil at the end adds a nutty aroma and enhances the flavor.

Should I marinate my chicken for hibachi?

Marinating is optional. The classic hibachi flavor comes from cooking the chicken quickly over high heat with butter and sauce. If you like, a short 15–30 minute marinade in soy sauce, garlic, and a little sugar can add extra depth.

What's the secret to hibachi flavor?

The key is high heat, quick cooking, and the combination of butter, garlic, and soy-based sauce. Searing the chicken locks in juices while caramelizing the sauce for that signature savory, slightly sweet taste.

What makes hibachi chicken so good?

Hibachi chicken is beloved for its juicy texture, bold buttery flavor, and quick-cooked sear. The combination of fresh ingredients, high-heat cooking, and the glossy sauce creates a restaurant-style dish you can easily enjoy at home.

Easy Hibachi Chicken Recipe: Juicy, Buttery & Flavor-Packed

Name: Hibachi Chicken Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1 tablespoon unsalted butter; 1 teaspoon fresh garlic, finely minced; 1/4 teaspoon sesame oil (optional); 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons teriyaki sauce or mirin; Black pepper, to taste

Description

Make this hibachi chicken recipe at home with tender chicken, garlic butter, soy sauce, and a touch of sesame oil. Ready in 10 min for a restaurant-style meal.

Ingredients

Scale

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon unsalted butter
1 teaspoon fresh garlic, finely minced
1/4 teaspoon sesame oil (optional)
1 1/2 tablespoons soy sauce
1 1/2 tablespoons teriyaki sauce or mirin
Black pepper, to taste

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Instructions

In a small bowl, mix soy sauce and teriyaki sauce or mirin. Set aside.
Heat a skillet or wok over medium-high heat and melt the butter.
Add minced garlic and sauté for about 30 seconds until fragrant.
Add the chicken pieces, toss to coat in butter and garlic, and spread in a single layer.
Pour in the prepared sauce and stir to coat evenly.
Cook for about 5 minutes until the chicken is golden brown and the sauce thickens slightly.
Turn off the heat and drizzle sesame oil over the chicken if desired.
Serve hot with hibachi rice, noodles, or sautéed vegetables. Garnish with sesame seeds or chopped green onions.

Notes

For the best flavor, cook over high heat to sear the chicken quickly. Serve with homemade yum yum sauce for that authentic Japanese steakhouse touch.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Japanese

Nutrition

Serving Size: 2 plate
Calories: 352
Sugar: 2.6g
Sodium: 668.2mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4.2g
Fiber: 0.1g
Protein: 52.9g
Cholesterol: 180.7mg