What is snow cream made of?

Snow cream is a simple, no-churn ice cream made with fresh snow, milk (or cream), sugar, and vanilla extract . Some variations use sweetened condensed milk for a richer texture, while others add cocoa powder, fruit, or syrups for extra flavor. It’s a fun and easy winter dessert that requires minimal ingredients!

How to make fake snow with 2 ingredients?

You can make fake snow using just baking soda and shaving cream ! Simply mix 2 cups of baking soda with ½ cup of shaving cream , stirring until it forms a light, fluffy, snow-like texture. This DIY snow feels cool to the touch and is perfect for sensory play or festive decorations.

Is it safe to make ice cream out of snow?

Yes, snow cream is safe to eat as long as you use clean, fresh snowfall . Avoid collecting snow from roadsides, rooftops, or polluted areas. The safest method is to place a clean bowl outside to catch freshly falling snow instead of scooping it from the ground. If you’re unsure about snow purity, consider using crushed ice as a substitute.

What ingredients do you need to make snow?

Natural snow forms when water vapor in the atmosphere freezes into ice crystals. However, if you want to make artificial snow , you can mix water and instant snow powder (a super-absorbent polymer) or try the baking soda and shaving cream method for a fluffy, realistic alternative.

How to Make Snow Cream: Easy & Delicious Homemade Recipe

Description

Learn how to transform freshly fallen snow into a delightful, creamy dessert with this simple snow cream recipe. Perfect for snowy days, this treat requires just a few pantry staples and offers endless customization options.

Ingredients

6 to 8 cups of fresh, clean snow
1 cup milk (whole, evaporated, or half-and-half)
1/3 cup granulated sugar
1 teaspoon vanilla extract

Optional: pinch of salt, sweetened condensed milk, cocoa powder, fruit puree, or other flavorings

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Instructions

In a large bowl, whisk together the milk, sugar, vanilla extract, and any optional ingredients until well combined.
Gradually add the fresh snow to the mixture, stirring continuously until it reaches a soft, ice cream-like consistency.

Serve immediately with your choice of toppings, such as sprinkles, chocolate chips, or fruit.

Notes

Ensure the snow used is clean and freshly fallen.
Snow cream melts quickly; it’s best enjoyed immediately after preparation.
For a richer flavor, substitute part of the milk with sweetened condensed milk.

Customize your snow cream with various add-ins like cocoa powder for chocolate flavor or fruit purees for a fruity twist.

Prep Time: PT5M
Cook Time: PT0M
Category: Dessert
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 132
Sugar: 28g
Sodium: 40mg
Fat: 1g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg