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Fresh Japanese Mounjaro recipe drink with matcha, umeboshi, and ginger on wooden table

Japanese Mounjaro Recipe


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  • Author: Mily
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A simple Japanese wellness drink made with matcha, umeboshi, and ginger, known for supporting weight loss, boosting energy, and aiding digestion.


Ingredients

Scale
  • 1 teaspoon matcha powder
  • 1 umeboshi plum or 1 teaspoon umeboshi paste
  • 1-inch piece of fresh ginger, grated
  • 1 tablespoon honey (optional)
  • 1 cup warm water

Instructions

  1. Boil water and let it cool slightly until warm, not boiling.
  2. In a glass, add the matcha powder with a little warm water and whisk until dissolved and frothy.
  3. Add the grated ginger and umeboshi plum or paste, then stir well.
  4. Stir in honey if you prefer a touch of sweetness.
  5. Pour in the remaining warm water, stir again, and enjoy immediately.

Notes

You can enhance flavor by adding a squeeze of lemon juice, a pinch of turmeric, or cinnamon. For a creamy twist, try using coconut or almond milk.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Wellness Drink
  • Method: No-Cook
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup
  • Calories: 45
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg