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Fresh kiwi juice recipe served in a glass with mint and ice

Kiwi Juice Recipe


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  • Author: Mily
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

Make kiwi juice in minutes with this easy recipe. Sweet, tangy, and packed with nutrients. Try it today and refresh your day naturally.


Ingredients

Scale
  • 20 oz ripe kiwi, peeled and sliced
  • 1 tbsp fresh lemon juice
  • 2 fl oz cold celery juice
  • Up to 3 tbsp sugar (or substitute with honey or apple)
  • 2 cups ice
  • 2 tbsp fresh mint leaves

Instructions

  1. Place sliced kiwi, lemon juice, celery juice, and sugar into a blender. Adjust sugar based on sweetness preference.
  2. Blend on high speed until mixture is smooth and even.
  3. Strain through a fine mesh strainer or cheesecloth if a smoother juice is desired.
  4. Stir the juice well to dissolve any sugar fully.
  5. Serve over ice and garnish with fresh mint leaves. Enjoy immediately.

Notes

Use ripe kiwi for natural sweetness. If the juice separates over time, just give it a stir. Add apple or frozen banana for extra sweetness or thickness.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blended
  • Cuisine: International

Nutrition

  • Serving Size: 1 glass
  • Calories: 110
  • Sugar: 14g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg