Q: What is Parmesan-Crusted Chicken?

Parmesan-crusted chicken is a savory, cheesy, and crispy dish made by coating chicken breasts with a layer of melted Parmesan and Provolone cheese, followed by a crunchy topping of Panko breadcrumbs and butter. It’s then broiled until golden brown, creating a delicious contrast between the juicy chicken, creamy cheese, and crispy crust . This dish is popular in restaurants like Longhorn Steakhouse and is easy to make at home with the right ingredients.

Q: How Much Is Parmesan-Crusted Chicken at Longhorn?

At Longhorn Steakhouse , the price of Parmesan-Crusted Chicken varies by location, but it typically costs around $14.99 to $17.99 for a single portion. The half-pound portion is usually more affordable, while the larger 9 oz. portion is slightly higher in price. Some locations also offer it as part of a combo meal with steak .

Q: What Is the Nutrition in Longhorn Parmesan-Crusted Chicken?

A typical serving of Longhorn Parmesan Crusted Chicken contains: Calories: ~650–700 kcal Protein: ~35g Total Fat: ~52g Carbohydrates: ~13g Sodium: ~1,046mg While it’s high in protein , the cheese and buttery crust contribute to its higher fat content . If you want a healthier version , you can use Greek yogurt instead of Ranch, almond flour instead of breadcrumbs, or bake instead of frying .

Q: What Sides Go With Parmesan-Crusted Chicken?

The best sides for Parmesan-Crusted Chicken complement its rich, cheesy flavor . Popular options include: Mashed Potatoes : Creamy and buttery for a classic pairing. Roasted Broccoli or Green Beans : Adds a fresh, crunchy balance. Texas Roadhouse-Style Rolls : Soft and buttery to soak up flavors. Side Salad with Ranch Dressing : Light and refreshing contrast. Cauliflower Mash (Keto Option) : A low-carb alternative to potatoes. These sides make Longhorn Parmesan Crusted Chicken a restaurant-quality meal right at home!

Longhorn Parmesan Crusted Chicken Recipe: Copycat Favorite

Description

Recreate the famous Longhorn Parmesan Crusted Chicken at home! Juicy chicken, crispy crust, cheesy topping, plus pro tips and side dish ideas.

Ingredients

Scale

4 boneless, skinless chicken breasts (pounded to 1/2 inch thickness)
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 teaspoon vinegar
1 tablespoon lemon juice
2 cloves garlic, minced
1/2 teaspoon black pepper
1/2 cup Ranch dressing
1/2 cup freshly grated Parmesan cheese
4 slices Provolone cheese
1 cup Panko breadcrumbs
2 tablespoons melted butter
1/2 teaspoon garlic powder

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Instructions

Pound chicken breasts to 1/2 inch thickness for even cooking.
Mix olive oil, Worcestershire sauce, vinegar, lemon juice, garlic, and pepper to make marinade.
Marinate chicken for at least 30 minutes (overnight for best flavor).
Heat oil in a skillet over medium-high heat and sear chicken 4–5 minutes per side until golden brown. Alternatively, grill 4–7 minutes per side.
In a bowl, microwave Parmesan, Provolone, and Ranch dressing in 15-second intervals until smooth.
Mix Panko, melted butter, and garlic powder for the crispy topping.
Spread the cheese mixture over chicken breasts, then top with Panko mixture.
Broil at 450°F for 3–4 minutes until golden and crispy.
Let rest for 5 minutes before serving.

Notes

For best results, use freshly grated cheese instead of pre-shredded. Don’t skip the broil step—it’s the secret to a crispy golden crust!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Chicken
Method: Baked & Broiled
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 660
Sugar: 2g
Sodium: 1046mg
Fat: 52g
Saturated Fat: 18g
Unsaturated Fat: 30g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 35g
Cholesterol: 130mg