Best Mini Meatloaf Recipe for Juicy, Flavorful Dinners

Looking for a comforting dish that’s quick to cook, easy to portion, and bursting with savory goodness? This mini meatloaf recipe checks all those boxes and more. Perfect for weeknight dinners, meal prep, or even picky eaters, mini meatloaf offers all the flavor of traditional meatloaf without the long cook time. You can customize them with your favorite toppings, sides, and variations, whether you’re going classic, spicy, or low-carb.

Mini meatloaves aren’t just adorable—they’re practical. They cook faster than a full loaf, reheat beautifully, and freeze like a charm. In this article, we’ll walk you through everything you need to know, from ingredients and baking tips to creative spins and storage hacks. Don’t miss our favorite tips, FAQs, and inspiration for making your mini meatloaf the best bite on the table.
Check out other family-friendly ideas like ground turkey and rice recipes.

Recipe Details

Print

Best Mini Meatloaf Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mily
• Total Time: PT35M
• Yield: 6 servings

Print Recipe

Pin Recipe

Description

This easy mini meatloaf recipe is juicy, flavorful, and perfect for busy weeknights or meal prep. Bake in muffin tins or shape by hand—ready in just 30 minutes!

---

Ingredients

–    1 lb ground beef (80/20) or turkey ,

–    1 egg ,

–    1/2 cup breadcrumbs ,

–    1/4 cup milk ,

–    1/2 cup finely chopped onion ,

–    1 tsp salt ,

–    1/2 tsp black pepper ,

–    1 tsp garlic powder ,

–    1 tbsp Worcestershire sauce ,

–    1/4 cup ketchup (plus more for topping) ,

Cook Mode Prevent your screen from going dark

---

Instructions

–  Preheat oven to 350°F (175°C). Grease a muffin tin or line a baking sheet with foil.

–  In a large bowl, combine ground meat, egg, breadcrumbs, milk, onion, seasonings, Worcestershire, and ketchup.

–  Mix gently until just combined. Do not overmix.

–  Form into 6–8 mini loaves or divide evenly in the muffin tin.

–  Top each loaf with a small amount of ketchup or glaze.

–  Bake for 25 minutes or until internal temperature reaches 160°F (165°F for poultry).

–  Let rest 5 minutes before serving.

Notes

> For extra moisture, add grated carrots or zucchini to the meat mix.

> These freeze well—wrap individually and store for up to 3 months.

• Prep Time: PT10M
• Cook Time: PT25M
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini meatloaf
• Calories: 280
• Sugar: 4g
• Sodium: 490mg
• Fat: 17g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0.3g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 21g
• Cholesterol: 85mg

Why You’ll Love This Mini Meatloaf Recipe

The Benefits of Individual Meatloaves vs. Full-Size Versions

Mini meatloaf isn’t just a downsized version of the classic—it’s a smart, flexible option for busy families and solo eaters alike. Here’s why this version outshines the traditional full-size meatloaf:

• Faster Cooking Time: Full meatloaves can take over an hour to bake. Mini versions? You’ll be eating in under 30 minutes.
• Even Cooking: Smaller portions cook more uniformly. No more dry edges or undercooked centers.
• Portion Control: You know exactly how much you’re eating. Want seconds? Go for it, guilt-free.
• Kid-Friendly Appeal: Kids love food made just for them. Mini loaves look cute and feel fun.
• Versatile Presentation: Whether you bake them in muffin tins or form them freehand, they make elegant meal prep or rustic comfort food.

Mini meatloaf gives you flexibility without sacrificing that savory flavor you expect. With quicker cooking and easy cleanup, it’s no wonder this dish is winning hearts.

Mini Meatloaf for Quick Dinners, Meal Prep & Freezer Storage

Whether you’re cooking for one or a family of five, mini meatloaf slides easily into your meal rotation. Here’s how it shines in various meal settings:

• Weeknight Lifesaver: Have dinner on the table in under 45 minutes—prep included.
• Make-Ahead Friendly: Mix and shape ahead of time, then refrigerate or freeze until ready to bake.
• Freezer Hero: Bake a batch and freeze them individually for grab-and-go lunches or last-minute dinners.
• Perfect for Meal Prep: Cook once, eat all week. Pair with different sides each day to keep things interesting.
• Custom Flavors Per Person: Spice Dad’s with BBQ sauce, leave Junior’s plain, and load yours with cheese—everyone wins.

This recipe is about convenience without compromise. Whether you’re hosting guests, feeding kids, or just cooking for yourself, this mini meatloaf recipe fits the moment—and your freezer.

Ingredients You Need for the Perfect Mini Meatloaf

Mini meatloaf is as simple or creative as you want it to be—but starting with the right ingredients makes all the difference between a dry disappointment and a juicy, flavorful success. Let’s break down what you need and why each component matters.

Best Ground Meats to Use: Beef, Turkey, Pork & Combos

Your meatloaf’s base is where the magic starts. Here’s what to consider when choosing your ground meat:

• Ground Beef (80/20): The most traditional and flavorful option. A little fat keeps it juicy without being greasy.
• Ground Turkey: Leaner and lighter, perfect for a healthier version. Add moisture with grated onion or veggies to prevent dryness.
• Ground Pork: Adds rich, fatty flavor. Excellent when blended with beef for a deeper profile.
• Ground Chicken: Works well when mixed with turkey or beef but needs added flavor and moisture due to its low fat content.
• Meat Mixes: A blend of beef, pork, and veal (known as “meatloaf mix”) is common in gourmet versions and offers perfect balance.

If you’re going for bold flavor and a juicy bite, aim for at least 15–20% fat content. For lean options like turkey or chicken, balancing with eggs and veggies is key.

Don’t miss our carnivore ground beef recipe ideas if you’re looking for inspiration with meat-heavy dishes.

Essential Binding Agents: Eggs, Breadcrumbs, and Substitutes

This part is crucial—binders hold everything together and give your meatloaf that satisfying, cohesive texture. Without the right ones, your mini loaves could crumble on your plate. (FAQ tie-in: What ingredient keeps meatloaf from falling apart?)

Key Binding Ingredients:

• Eggs: The glue of meatloaf. Use one egg per pound of meat.
• Breadcrumbs: Absorb moisture and give body. Both plain and seasoned work well.
• Milk or Broth: Moisten the breadcrumbs for tender texture.
• Grated Veggies: Carrots, onions, or zucchini add moisture and flavor.
• Oats or Cracker Crumbs: Great alternatives to breadcrumbs for texture and flavor variation.

Dairy-Free or Gluten-Free Options:

• Use almond milk and gluten-free oats.
• Swap breadcrumbs with crushed cornflakes or gluten-free crackers.

Check out our slow cooker cowboy casserole for more cozy, binder-savvy comfort meals.

Choosing the right combination will ensure your mini meatloaf is tender, flavorful, and never falls apart.

Step-by-Step: How to Make Mini Meatloaf

Making the best mini meatloaf doesn’t require professional kitchen skills—just a few smart steps, the right tools, and some flavor-forward ingredients. Whether you’re baking in a muffin tin or shaping by hand, this part covers every essential detail.

Prepping the Meatloaf Mix: Tips for Texture and Taste

Before shaping, the way you prepare your meat mixture sets the tone for the entire dish. Here’s how to get it right:

1. Use a Large Mixing Bowl
Start with ground meat and build flavor from there. Add:

• Finely chopped or grated onion (prevents dryness)
• Crushed garlic (for savory aroma)
• Eggs (binding)
• Soaked breadcrumbs (softens texture)
• Salt, pepper, and your choice of herbs/spices

2. Avoid Overmixing
The more you mix, the denser your meatloaf will get. Use your hands or a spatula and mix until just combined—no more.

3. Let It Rest
After mixing, let it sit for 5–10 minutes. This allows the breadcrumbs and seasonings to hydrate fully.

Optional Add-Ins:

• Shredded cheese for melt-in-the-middle goodness
• Worcestershire sauce or ketchup for umami boost
• Diced mushrooms or carrots for added moisture

Looking for creative protein alternatives? Try our seared ahi tuna as a fresh option for seafood lovers.

Shaping and Baking Mini Loaves Perfectly Every Time

(FAQ tie-in: How long do you cook mini meatloaf?)

Now it’s time to portion and bake. Mini meatloaves cook fast and evenly, making them perfect for busy nights.

1. Choose Your Method:

• Muffin Tin: Makes 8–12 uniform mini meatloaves. No sticking if pre-greased.
• Free-Form on Sheet Pan: Shape small ovals by hand, about 4 oz each. Space evenly for good air circulation.

2. Add Topping:
Before baking, brush each mini loaf with a glaze made of:

• Ketchup
• Brown sugar
• Mustard or vinegar (optional for tang)

3. Bake to Perfection:

• Preheat oven to 350°F (or 375°F for crispier edges).
• Bake for 20–25 minutes, or until internal temperature reaches 160°F.

4. Rest Before Serving:
Let the mini loaves rest for 5 minutes out of the oven. This helps the juices settle and keeps each bite tender.

Pro Tip: Add a foil tent during the last 5 minutes if the tops brown too fast.

Want a hearty soup side with your meatloaf dinner? White bean and sausage soup is a comforting choice.

Oven Temperatures and Cook Times: What You Need to Know

When it comes to making mini meatloaf, temperature and timing can make or break the dish. Undercook it, and you risk a raw center. Overcook it, and you’ve got dry, tough meat. This section walks you through ideal oven temps, cooking times, and how to use a thermometer like a pro for perfect results every time.

Baking Mini Meatloaf at 350°F vs. 375°F

(FAQ tie-in: Is it better to bake meatloaf at 350 or 375?)

This debate comes down to texture, moisture, and browning. Let’s break it down:

Baking at 350°F

• Pros: Delivers a juicier mini meatloaf with an evenly cooked center.
• Ideal for: Standard oven baking, leaner meats like turkey or chicken.
• Time Estimate: 25–28 minutes depending on loaf size.

Baking at 375°F

• Pros: Creates a crispy, caramelized top faster.
• Best For: Those who like a firmer, browned exterior.
• Time Estimate: 18–22 minutes for mini loaves or muffin tin versions.

If you’re unsure, 350°F is your safest bet. It allows even cooking and gives you more flexibility if you’re using different meats or fillers like veggies or cheese.

Don’t miss our cozy dinner ideas like skillet cabbage rolls—great for meatloaf pairings.

How to Use a Thermometer for Safe, Juicy Results

Don’t rely on guesswork. A meat thermometer takes the mystery out of doneness and helps avoid overcooking.

Internal Temperature Guidelines:

• Ground beef or pork: 160°F (safe and juicy)
• Ground turkey or chicken: 165°F

How to Check:

1. Insert the tip into the center of the mini loaf (not touching the pan).
2. Avoid the edge—it cooks faster than the center.
3. Once you hit 160°F (or 165°F for poultry), remove from oven.

If you don’t have a thermometer:

• Check for clear juices (no pink).
• Cut one loaf open and verify a firm, cooked center.

Pro Tip:

Let the mini meatloaf rest 3–5 minutes after baking. Resting allows juices to redistribute, ensuring every bite is tender—not dry.

Now you know how to nail the perfect cook every time—no more dry or underdone meatloaf.

Delicious Variations on Mini Meatloaf

One of the best things about mini meatloaf is how easy it is to customize. Whether you’re into bold barbecue, Italian flair, or comfort-food classics, there’s a mini meatloaf variation for you. This section dives into some mouthwatering flavor twists that take your mini meatloaf recipe to the next level.

BBQ, Italian-Style, Spicy, Cheese-Stuffed, and More

Tired of the same old ketchup topping? These creative variations will breathe new life into your weekly dinner plan.

1. BBQ Mini Meatloaf

• Replace ketchup with your favorite BBQ sauce.
• Mix a little sauce directly into the meat for extra flavor.
• Brush on more BBQ sauce in the last 5 minutes of baking.

2. Italian-Style Mini Meatloaf

• Add grated parmesan, chopped basil, and Italian seasoning.
• Use marinara sauce as a topping instead of ketchup.
• Try mozzarella cheese in the center for a gooey surprise.

3. Spicy Chipotle or Southwest

• Mix in chipotle peppers in adobo sauce, cumin, and smoked paprika.
• Top with pepper jack cheese or spicy salsa.
• Add chopped jalapeños or green chilies for extra kick.

4. Cheese-Stuffed Mini Meatloaf

• Use a cube of mozzarella, cheddar, or blue cheese stuffed in the center.
• Seal the meat completely to avoid leaks.
• Pairs well with a tangy glaze like mustard and brown sugar.

5. Bacon-Wrapped

• Wrap each mini loaf in a slice of bacon before baking.
• Helps retain moisture and adds rich, smoky flavor.
• Bake on a rack for crispier bacon texture.

6. Asian-Inspired

• Add soy sauce, ginger, garlic, and a dash of sesame oil.
• Top with a hoisin glaze or teriyaki sauce.
• Garnish with green onions and sesame seeds.

These twists aren’t just tasty—they’re easy to prep and ideal for serving a crowd with different palates.

Discover great ideas like carnivore diet ground beef recipes for bold protein-based flavor inspiration.

Mini Turkey, Chicken, and Vegetarian Meatloaf Options

Mini meatloaf isn’t just for beef lovers. You can make equally satisfying versions using lighter proteins or even go meat-free.

1. Mini Turkey Meatloaf

• Leaner but still delicious when combined with sautéed onion and shredded carrots.
• Use a savory glaze like Dijon mustard mixed with maple syrup.
• Add moisture with chicken broth or Greek yogurt.

2. Mini Chicken Meatloaf

• Use dark meat for better flavor and moisture.
• Garlic, parsley, and lemon zest brighten the flavor.
• Pairs well with creamy mashed cauliflower or herbed rice.

3. Vegetarian Mini Meatloaf

• Use lentils, mushrooms, or black beans as a base.
• Add breadcrumbs, flaxseed (as an egg replacer), and chopped nuts or oats.
• Bake in muffin tins and top with tangy tomato glaze.

These options are not only healthier but perfect for guests with dietary restrictions or lighter dinner preferences.

Mini meatloaf is a canvas for creativity—so get bold with flavors, toppings, and fillings. Your weeknight dinners just got a delicious upgrade.

Sides That Pair Perfectly with Mini Meatloaf

A perfectly baked mini meatloaf recipe deserves equally comforting, flavorful sides to round out the meal. Whether you’re going classic or want something light and modern, these pairings are sure to complement every bite of your mini meatloaf.

Classic Comfort Sides: Mashed Potatoes, Mac & Cheese, and Greens

You can’t go wrong with the classics. These traditional pairings are all about rich textures and nostalgic flavors.

1. Buttery Mashed Potatoes

• Creamy, fluffy, and seasoned just right.
• Add garlic or sour cream for extra richness.
• Perfect for soaking up extra glaze or sauce from the meatloaf.

2. Baked Macaroni and Cheese

• Gooey and golden with a crispy top.
• Add smoked paprika or bacon bits for added flavor.
• Use a blend of cheeses—cheddar, mozzarella, and parmesan.

3. Sauteed or Braised Greens

• Collard greens, kale, or spinach lightly sautéed with garlic.
• Add a splash of vinegar or broth for depth.
• Balances out the richness of meatloaf with earthiness.

4. Roasted Carrots or Sweet Potatoes

• A sweet-savory contrast to the meatloaf’s umami.
• Toss with olive oil, honey, and thyme before roasting.

5. Cornbread or Dinner Rolls

• Great for scooping up leftovers and making mini meatloaf sliders.
• Try jalapeño cornbread for a spicy-sweet touch.

Learn more about hearty meat-and-veg combos like skillet cabbage rolls that offer similar comfort and richness.

Fresh and Light Pairings: Salads, Roasted Veggies & Grain Bowls

For those looking to lighten up the plate, these sides balance out the richness of the meatloaf without sacrificing flavor.

1. Simple Garden Salad

• Crisp lettuce, tomatoes, cucumbers, and red onion.
• Dress with balsamic vinaigrette or lemon-dijon for tang.
• Adds freshness and crunch.

2. Cauliflower Mash or Mashed Turnips

• Lower carb alternatives to mashed potatoes.
• Add garlic and cream for comfort-food vibes without the heaviness.

3. Quinoa or Brown Rice Bowl

• Grainy texture adds a satisfying bite.
• Add roasted veggies and a drizzle of olive oil or tahini.

4. Roasted Asparagus or Brussels Sprouts

• Roast at high heat until caramelized and crisp.
• Add parmesan or lemon zest before serving.

5. Cucumber or Pickled Veggie Salad

• A chilled, acidic bite to contrast hot, hearty meatloaf.
• Especially great with spicy or BBQ-flavored variations.

Don’t miss our fresh, easy inspirations like ground turkey and rice recipes—perfect for health-conscious pairings.

By choosing the right sides, you not only complete the plate—you elevate every bite. Whether you want comforting carbs or vibrant veggies, these combinations will keep your mini meatloaf meals exciting every time.

Make-Ahead, Freezer, and Meal Prep Tips

Mini meatloaf isn’t just a weeknight dinner hero—it’s a meal-prepper’s dream. Whether you’re planning ahead for busy weekdays, stocking your freezer, or batch-cooking lunches for the week, this dish checks all the boxes for simplicity, flexibility, and flavor. Let’s break down the best practices to keep your mini meatloaf fresh and delicious from prep to plate.

Storing Cooked Mini Meatloaf in the Fridge or Freezer

Knowing how to store your mini meatloaf properly means you’ll always have a hot meal just minutes away.

Refrigerator Storage (Short-Term)

• Let the mini meatloaf cool completely before storing.
• Place in an airtight container.
• Fridge life: Up to 4 days.

Freezer Storage (Long-Term)

• Wrap individual mini loaves in plastic wrap, then foil, or use a freezer-safe zip-top bag.
• Label with the date and flavor if you made different versions.
• Freezer life: Up to 3 months.

Pro Tip:

Flash-freeze mini meatloaf on a baking sheet before transferring to a bag or container. This keeps them from sticking together, so you can grab one at a time.

Check out comforting, freezable dinners like our slow cooker cowboy casserole for even more freezer-friendly inspiration.

How to Reheat Without Drying Them Out

Reheating mini meatloaf is quick, but technique matters if you want to preserve that juicy texture.

Microwave Method (Quickest)

• Place mini meatloaf on a microwave-safe plate.
• Cover with a damp paper towel or lid.
• Microwave for 60–90 seconds, checking halfway through.

Oven Method (Best Texture)

• Preheat oven to 325°F.
• Place loaves in a covered dish with a splash of broth or water.
• Bake for 10–15 minutes, until heated through.

Air Fryer Method (Crispy Edges)

• Heat at 350°F for 5–6 minutes.
• Great for reviving bacon-wrapped or BBQ-glazed versions.

Looking for inspiration? Try our white bean and sausage soup recipe as a perfect prep-ahead side.

By freezing a batch or two and knowing how to reheat them just right, you’ll never be far from a homemade meal—no drive-thru required. Whether it’s Sunday batch cooking or a last-minute dinner plan, mini meatloaf gives you real flexibility with real food.

Mistakes to Avoid When Making Mini Meatloaf

Even the best mini meatloaf recipe can fall short if a few common mistakes sneak into your prep. From flavor fails to texture troubles, here’s how to avoid the most frequent issues and make sure your mini meatloaf turns out juicy, tender, and full of flavor every time.

What Not to Put in Meatloaf

(FAQ tie-in: What not to put in meatloaf?)

Some ingredients may seem harmless, but they can ruin the texture, overpower the flavor, or cause the loaf to fall apart.

1. Too Much Liquid

• Avoid overloading with milk, broth, or sauces. A little goes a long way to keep the meat moist, but too much will turn your mixture mushy.

2. Raw, Watery Vegetables

• Skip adding raw mushrooms, tomatoes, or high-moisture veggies unless sautéed first. Otherwise, they release too much water while baking.

3. Overpowering Spices

• Strong spices like cumin, curry, or clove can overwhelm the meat. Stick with classic seasonings unless you’re going for a specific flavor theme.

4. Low-Fat Meat Alone

• Ground turkey or chicken without added fat or moisture can dry out quickly. Always mix in moisture-rich ingredients like eggs, grated onion, or soaked breadcrumbs.

5. Hard Cheese Chunks

• Avoid big pieces of cheese that don’t melt well. They may cause uneven texture or pockets of grease. Use shredded or soft-melting cheeses instead.

Don’t miss our protein-forward recipes like carnivore diet ground beef meals for more ideas that balance flavor and fat properly.

Overmixing, Overseasoning & Undercooking: Common Pitfalls

Even with great ingredients, poor technique can sabotage your dish. These are the technical mistakes to watch out for:

1. Overmixing the Meat Mixture

• When you overwork the meat, it becomes dense and tough. Mix just until ingredients are combined.

2. Too Much Seasoning

• Meatloaf isn’t chili or curry. Go easy on spices and salt—especially if you’re using sauces like ketchup or BBQ, which already bring a lot of flavor.

3. Skipping the Binder

• Forgetting eggs, breadcrumbs, or their substitutes? Say goodbye to structure. Your mini meatloaf will crumble when served.

4. Incorrect Oven Temp

• High temps (above 375°F) can brown the outside before the inside cooks, leading to dry or uneven meatloaf. Stick with 350°F–375°F.

5. No Rest Time After Baking

• Cutting into meatloaf right out of the oven releases all the juices. Let it rest 5 minutes for moist, sliceable results.

By avoiding these traps, you’ll be well on your way to mastering mini meatloaf that’s consistently moist, flavorful, and just the right texture every time.

Mini Meatloaf for Kids, Parties & Meal Planning

Mini meatloaf isn’t just a weeknight staple—it’s also perfect for special occasions, picky eaters, and meal planners looking for an easy, customizable dish. This part will show you how to make your mini meatloaf recipe work for everything from birthday dinners to Sunday prep days.

Kid-Friendly Mini Meatloaf Muffins and Sliders

Mini meatloaf is tailor-made for kids—literally. The individual size, mild flavor, and fun presentation make it an easy win for even the fussiest eaters.

1. Muffin Tin Mini Meatloaf

• Bake your meatloaf mix in a muffin tin for uniform, easy-to-serve portions.
• Kids love the cupcake shape—top with a swirl of mashed potatoes for a “frosted” look.
• You can even let kids customize their own muffin with different toppings (ketchup, shredded cheese, BBQ sauce).

2. Mini Meatloaf Sliders

• Shape smaller loaves into patties.
• Serve on dinner rolls with lettuce, tomato, and cheese.
• A great way to sneak in protein at lunch or parties.

3. Hidden Veggie Version

• Grate carrots, zucchini, or spinach into the meat mixture.
• Keeps moisture up while sneaking in nutrition—no one will notice.

4. Cheese-Stuffed for Fun

• Hide a cube of cheddar or mozzarella in the center.
• When they cut it open—surprise! Melted cheesy goodness.

Looking for inspiration? Try our ground turkey and rice recipes for kid-friendly meal ideas that pair well with mini meatloaf.

Portion Control and Easy Serving for Gatherings

Mini meatloaf is ideal for potlucks, family dinners, and even holiday tables. Here’s how to make it party-ready.

1. Buffet-Style Hosting

• Line up mini loaves on a platter with multiple glaze options: classic ketchup, spicy chipotle, tangy BBQ.
• Use small flags or labels to identify flavors for guests.

2. Customizable Flavor Stations

• Offer different mix-ins or glazes, and let guests choose before baking.
• Great for parties with dietary preferences—turkey, beef, low-carb, or vegan.

3. Meal Prep-Friendly Portions

• Bake a big batch and portion out 2–3 mini loaves per container with a rotating side dish (like roasted veggies, grains, or mashed potatoes).
• Keeps lunch or dinner exciting and balanced all week.

4. Mini Loaf Party Pack

• Prep different flavors (BBQ, Italian, spicy) and freeze in labeled bags.
• Pull out the type you want, bake, and serve—no guesswork.

Don’t miss our versatile hosting recipes like slow cooker cowboy casserole that pair perfectly with these ideas.

Mini meatloaf is more than a dinner—it’s a strategy. Whether you’re juggling a busy week or hosting a party, it’s a dish that fits seamlessly into your plans, tastes, and fridge.

Frequently Asked Questions (FAQs)

Conclusion

Mini meatloaf is the ultimate blend of comfort and convenience. Whether you’re meal-prepping for the week, feeding your family on a tight schedule, or looking for a creative twist on a classic, this mini meatloaf recipe delivers. It’s adaptable, freezer-friendly, and ready in under 30 minutes—what more could you want?

Don’t miss our carnivore ground beef recipes and skillet cabbage rolls to expand your comfort food collection!