Description
This easy mini meatloaf recipe is juicy, flavorful, and perfect for busy weeknights or meal prep. Bake in muffin tins or shape by hand—ready in just 30 minutes!
Ingredients
– 1 lb ground beef (80/20) or turkey ,
– 1 egg ,
– 1/2 cup breadcrumbs ,
– 1/4 cup milk ,
– 1/2 cup finely chopped onion ,
– 1 tsp salt ,
– 1/2 tsp black pepper ,
– 1 tsp garlic powder ,
– 1 tbsp Worcestershire sauce ,
– 1/4 cup ketchup (plus more for topping) ,
Instructions
– Preheat oven to 350°F (175°C). Grease a muffin tin or line a baking sheet with foil.
– In a large bowl, combine ground meat, egg, breadcrumbs, milk, onion, seasonings, Worcestershire, and ketchup.
– Mix gently until just combined. Do not overmix.
– Form into 6–8 mini loaves or divide evenly in the muffin tin.
– Top each loaf with a small amount of ketchup or glaze.
– Bake for 25 minutes or until internal temperature reaches 160°F (165°F for poultry).
– Let rest 5 minutes before serving.
Notes
> For extra moisture, add grated carrots or zucchini to the meat mix.
> These freeze well—wrap individually and store for up to 3 months.
- Prep Time: PT10M
- Cook Time: PT25M
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 280
- Sugar: 4g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0.3g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 85mg