Q: Can you use Old Bay seasoning for shrimp boil?

Yes, absolutely! Old Bay seasoning is actually one of the best choices for a shrimp boil. Its bold blend of celery salt , paprika , black pepper , and other warm spices adds the perfect kick to shrimp, sausage, corn, and potatoes. That’s why so many people turn to an old bay seasoning shrimp boil recipe —it’s flavorful, fast, and downright delicious.

Q: What spices are good for shrimp boil?

Besides Old Bay , some great spices for a shrimp boil include garlic powder , cayenne pepper , lemon pepper , smoked paprika , and bay leaves . You can also add thyme , mustard seeds , or even a dash of Cajun seasoning for an extra layer of heat. But when in doubt, a good old bay seasoning shrimp boil recipe already has the perfect balance.

Q: How much Old Bay seasoning do you put in a low country boil?

For a standard Low Country boil serving 4 to 6 people, you’ll want to use around ¼ cup of Old Bay seasoning in the boiling water. If you’re also making a garlic butter sauce (which we highly recommend!), add another 2–4 tablespoons to that as well. This amount brings out the signature flavor that makes an old bay seasoning shrimp boil recipe shine.

Q: What spices are in Old Bay seasoning for shrimp?

Old Bay seasoning is made up of a unique mix of over a dozen herbs and spices. The most notable ones include celery salt , black pepper , paprika , red pepper flakes , mustard powder , bay leaf , cloves , mace , cardamom , ginger , and cinnamon . These spices come together to enhance the taste of shrimp, making every shrimp boil irresistible.

Easy Old Bay Seasoning Shrimp Boil Recipe for Any Occasion

Description

Old Bay seasoning shrimp boil recipe is a bold, easy one-pot recipe with shrimp, sausage, corn, and garlic butter, perfect for weeknight meals or parties.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
12 oz smoked sausage (sliced)
1 lb baby potatoes
4 ears corn on the cob (cut into halves)
1 lemon (sliced)
6 garlic cloves (smashed)
3 tbsp Old Bay seasoning
2 bay leaves
Salt (to taste)
4 tbsp unsalted butter
1 small onion (diced)
1 tsp brown sugar (optional)

Fresh parsley (for garnish)

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Instructions

In a large stockpot, fill with water and add garlic, lemon slices, bay leaves, salt, and 2 tbsp Old Bay. Bring to a boil.
Add baby potatoes and cook for 10 minutes.
Add corn and sausage, cook for 5 minutes.
Add shrimp and boil 2–3 minutes until pink and cooked through.
Drain and set aside, reserving 1–2 cups broth.
In a pan, melt butter and sauté onion and garlic.
Add reserved broth, 1 tbsp Old Bay, and brown sugar. Simmer 5 minutes.
Pour sauce over boiled mix and toss to coat.
Garnish with parsley and serve warm.

Notes

For extra spice, add Cajun seasoning or hot sauce.
To elevate the recipe, include crab legs or clams.
Serve on parchment or butcher paper for a classic seafood boil presentation.

Prep Time: PT10M
Cook Time: PT25M
Category: Dinner, Main Course
Method: Boiling
Cuisine: American, Southern

Nutrition

Serving Size: 1 plate
Calories: 460
Sugar: 4g
Sodium: 1350mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 190mg