Q: Can I use orange marmalade for orange chicken?

Yes, orange marmalade is an excellent base for orange chicken. In fact, it’s often preferred for homemade versions of orange marmalade chicken because it brings both sweetness and a hint of bitterness from the orange peel, adding depth to the sauce. It also helps form a thick, sticky glaze that coats the chicken beautifully when baked or pan-fried.

Q: What are the 4 ingredients in orange chicken?

A simple orange chicken recipe, especially when using marmalade, typically includes these four ingredients: 1- Chicken (thighs or breasts) 2- Orange marmalade 3- Soy sauce 4- Garlic or ginger These essentials combine to create the perfect balance of sweet, salty, and zesty, making orange marmalade chicken both easy and delicious.

Q: What is the difference between orange jam and orange marmalade?

The key difference is in texture and flavor. Orange marmalade includes citrus peel, giving it a slightly bitter and complex flavor. Orange jam, on the other hand, is smoother and purely sweet. When it comes to cooking orange marmalade chicken , marmalade is the better choice—it clings to the meat and caramelizes better during cooking.

Q: What is the orange chicken sauce made of?

The sauce in orange marmalade chicken usually combines orange marmalade with soy sauce, garlic, and sometimes rice vinegar or red pepper flakes. This creates a bold glaze that is both sweet and savory with a citrus twist. For added heat or depth, many home cooks also mix in ginger, chili, or Dijon mustard.

Orange Marmalade Chicken: The Best 1-Pan Sticky Chicken

Description

Orange marmalade chicken is a sweet, sticky, savory dinner made in one pan—perfect for busy weeknights or family meals. Easy, bold, and delicious.

Ingredients

Scale

4 boneless, skinless chicken thighs (or breasts)
½ cup orange marmalade
2 tablespoons soy sauce
1 clove garlic, minced
½ teaspoon grated ginger (optional)
1 tablespoon olive oil
Salt and pepper, to taste

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Instructions

Season chicken with salt and pepper.
Mix orange marmalade, soy sauce, garlic, and ginger in a small bowl.
Heat olive oil in a skillet and sear chicken 2–3 minutes per side.
Pour the marmalade glaze over chicken and simmer covered on low heat for 12–15 minutes, or bake at 375°F for 20–25 minutes.
Spoon extra glaze over chicken and serve hot with rice or vegetables.

Notes

For a healthier version, use low-sugar marmalade and low-sodium soy sauce.
Air fryer method: cook at 375°F for 15 minutes, brush with glaze, and cook another 3–5 minutes.
Store leftovers in the fridge for up to 4 days, or freeze up to 3 months.

Prep Time: PT10M
Cook Time: PT20M
Category: Main Dish
Method: Skillet, Baked, or Air Fryer
Cuisine: American, Asian Fusion

Nutrition

Serving Size: 1 chicken piece
Calories: 320
Sugar: 16g
Sodium: 480mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg