What is in a Chantilly Cake from Publix?

The original cake includes soft almond vanilla layers, fresh mixed berries, and a light mascarpone cream frosting. It is known for its balanced sweetness, fluffy texture, and rich flavor from both vanilla and almond extracts.

Is Publix or Whole Foods Chantilly Cake better?

That depends on what you like. Publix offers a more flavorful, buttery cake with a richer frosting. Whole Foods uses a lighter sponge and a tangier cream cheese frosting. Publix usually wins for taste and texture, while Whole Foods might appeal more to those who prefer a less sweet dessert.

Does Publix deliver Chantilly Cake?

Many Publix locations offer online ordering for in-store pickup. Some stores partner with grocery delivery services, so check with your local Publix or look on their website to see if delivery is available in your area.

What makes a Chantilly Cake different?

Unlike standard berry cakes, Chantilly Cake uses a mascarpone-based frosting instead of buttercream. It also features a unique almond and vanilla flavor combination in the cake layers, along with a generous filling of fresh berries. The result is a cake that feels elegant but still comforting.

Publix Chantilly Cake Easy Copycat You Must Try

Description

Master this Publix Chantilly Cake copycat with fresh berries and creamy frosting. Bake it today and impress your crowd with bakery-level results.

Ingredients

Scale

For the Almond Vanilla Cake

2 1/2 cups cake flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1 3/4 cups granulated sugar
4 large eggs
1 cup buttermilk
1 tbsp vanilla extract
1 1/2 tsp almond extract

For the Fresh Berry Filling

1 cup strawberries, sliced
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
1/2 cup water (for syrup)
1/2 cup granulated sugar (for syrup)

For the Signature Chantilly Cream

8 oz mascarpone cheese, room temperature
8 oz cream cheese, room temperature
2 cups heavy whipping cream, cold
1 1/2 cups powdered sugar
1 tsp vanilla extract
1/2 tsp almond extract

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Instructions

Preheat oven to 350°F and prepare cake pans with parchment and nonstick spray.
Cream butter, oil, and sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla and almond extracts.
In a separate bowl, whisk flour, baking powder, and salt. Add to wet mixture alternately with buttermilk. Mix until just combined.
Divide batter between pans and bake 25–30 minutes or until a toothpick comes out clean. Cool completely.
Wash and dry all berries thoroughly. Set aside.
For syrup, heat sugar and water in a small pan until dissolved. Let cool and brush onto cooled cake layers.
Beat mascarpone and cream cheese until smooth. Add powdered sugar and extracts. In a separate bowl, whip cold cream to soft peaks. Fold whipped cream into cheese mixture gently.
Layer cake with Chantilly cream and berries between each layer. Apply crumb coat and chill. Then frost fully and decorate with remaining berries.
Chill cake before serving for best texture and sliceability.

Notes

Use room temperature mascarpone and cream cheese for smooth frosting. Dry berries thoroughly to avoid soggy layers.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 510
Sugar: 34g
Sodium: 180mg
Fat: 32g
Saturated Fat: 19g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 6g
Cholesterol: 105mg