Q1: What's the best type of cheese for a Gobernador?

Chihuahua cheese is the most authentic and delivers a smooth, creamy melt without overpowering the shrimp. If you can't find it, mozzarella or Monterey Jack are great substitutes that still give you that irresistible cheese pull.

Q2: How does a Gobernador differ from other tacos?

Tacos Gobernador are unique because they blend sautéed shrimp with melted cheese and veggies, all crisped up inside a pan-fried tortilla. They stand out for their gooey interior and signature crispy cheese edge.

Q3: What is in tacos gobernador?

The traditional filling includes shrimp, onion, bell pepper, butter, olive oil, and melty cheese inside corn tortillas. Some versions add tomato or poblano, but the basics always include seafood and cheese.

Q4: What is good on shrimp tacos?

Top them with creamy guacamole salsa, pickled red onions, or spicy salsa de arbol. A sprinkle of fresh cilantro or a squeeze of lime brightens up every bite.

Q5: What's the best tortilla for a Gobernador?

Corn tortillas are the go-to choice. They bring a toasty, earthy flavor and crisp up beautifully in the pan. Just warm them slightly before assembling to prevent cracking.

Tacos Gobernador Recipe Best Shrimp Tacos You Can Make

Description

Make the best Tacos Gobernador recipe at home with crispy cheese, juicy shrimp, and pro tips. Try this crowd favorite today and impress your taste buds.

Ingredients

Scale

1 tbsp unsalted butter (plus more for frying)
1 tbsp olive oil
1/2 medium onion, finely chopped
1 green bell pepper, finely chopped
1 lb shrimp, peeled, deveined, and chopped
Salt and black pepper, to taste
2 cups shredded Chihuahua cheese (or mozzarella)
8 to 10 corn tortillas

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Instructions

In a large skillet, melt 1 tbsp butter with 1 tbsp olive oil over medium heat. Add chopped onion and bell pepper; sauté 2–3 minutes until soft.
Add chopped shrimp and cook 3–4 minutes until pink and opaque. Season with salt and pepper. Transfer filling to a bowl.
Clean or grab a new skillet. Melt a small pat of butter over medium heat.
Place a tortilla flat in the pan, sprinkle cheese over the surface, then add shrimp filling on one half once cheese starts melting.
Fold the tortilla over, press gently with a spatula to seal, and let cheese ooze slightly for crispy edges. Cook 2–3 minutes.
Flip taco and cook the other side for 1–2 minutes until golden and crisp. Remove and repeat for all tortillas, adding butter as needed.

Notes

Let some cheese spill into the pan for the chicharron de queso — that golden, crispy cheese edge makes these tacos unforgettable.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos
Calories: 320 kcal
Sugar: 2 g
Sodium: 580 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 18 g
Cholesterol: 125 mg