Q: What does ube cheesecake taste like?

Ube cheesecake has a subtle sweet, nutty, and vanilla flavor with earthy undertones. The rich cheesecake base enhances its creamy texture and natural sweetness.

Q: What flavor pairs well with ube?

Coconut, pandan, white chocolate, and even tropical fruits like mango or pineapple complement ube beautifully.

Q: What are the three types of cheesecake?

The three main types are baked cheesecake, no-bake cheesecake, and Japanese-style soufflé cheesecake.

Q: What is the difference between Ube Jam and Ube Halaya?

They’re often used interchangeably, but ube halaya is the traditional Filipino version made with mashed ube, condensed milk, and butter. Ube jam can refer to commercial or Westernized variations.

Ube Cheesecake Recipe : The Best Filipino-Inspired Dessert

Description

Try this creamy ube cheesecake recipe with Filipino flavors and simple steps. Perfect for holidays, parties, or anytime sweet cravings.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tbsp unsalted butter, melted
907g (4 packs) full-fat cream cheese, softened
1 1/4 cup granulated sugar
1 cup ube halaya jam
1/2 cup full-fat sour cream
1 tbsp ube extract
4 large eggs, room temperature
1/4 tsp salt
For Whipped Topping
1 cup heavy cream
2 tbsp powdered sugar

1 tsp ube extract

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Instructions

Preheat oven to 325°F.
Mix graham cracker crumbs, sugar, and melted butter. Press into springform pan and bake for 10 minutes. Let cool.
Beat cream cheese until fluffy. Add sugar and beat again.
Mix in ube halaya, sour cream, and ube extract.
Add eggs one at a time. Add salt and stir gently.
Pour batter into crust.
Wrap pan in foil and place in a water bath.
Bake for 60–75 minutes. Turn off oven and let cheesecake rest inside for 1 hour.
Cool on counter, then refrigerate at least 6 hours.

Prepare ube whipped cream and pipe on top before serving.

Notes

– Always use full-fat cream cheese and sour cream for a rich, smooth texture.

– Let all ingredients reach room temperature before mixing to prevent lumps.

– Do not overmix after adding eggs—this can cause the cheesecake to crack during baking.

– Use a water bath to ensure even baking and a crack-free top.

– Chill the cheesecake for at least 6 hours, preferably overnight, for best results.

– Ube halaya can be homemade or store-bought, but look for one with a thick, jam-like consistency.

– Ube extract enhances both the color and flavor—don’t skip it if you want that classic vibrant purple hue.

– This dessert freezes well—wrap tightly and freeze whole or by slice for up to 2 months.

Prep Time: PT40M
Cook Time: PT1H15M
Category: Dessert
Method: Baking
Cuisine: Filipino-American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 28g
Sodium: 210mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 6g
Cholesterol: 125mg